How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked chicken in bite size pieces, 2 doz. corn tortillas, cut in quarters, 1 can diced green chilies, 1 medium chopped onion, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken in bite size pieces; 2 doz. corn tortillas, cut in quarters; 1 can diced green chilies; 1 medium chopped onion; 1 lb. Jack cheese; 2 cans cream of chicken soup; 1 1/2 cans (or 1 large and 1 small) evaporated milk; salt and pepper to taste

Chicken Enchilada Casserole – a delicious recipe with chicken, corn tortillas, green chilies, onion, Jack cheese, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked chicken in bite size pieces
2 doz. corn tortillas, cut in quarters
1 can diced green chilies
1 medium chopped onion
1 lb. Jack cheese
2 cans cream of chicken soup
1 1/2 cans (or 1 large and 1 small) evaporated milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Enchilada Casserole

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