How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 4 boneless chicken breasts, boiled and cut up, 1 can enchilada sauce, 1 can cream of mushroom soup, 1/2 onion, chopped, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, boiled and cut up; 1 can enchilada sauce; 1 can cream of mushroom soup; 1/2 onion, chopped; 1/2 tsp. garlic salt; 1 pkg. tortilla chips, crushed; 2 c. shredded Cheddar cheese; 2 c. chicken broth

Chicken Enchilada Casserole – a delicious recipe with chicken breasts, enchilada sauce, cream of mushroom soup, onion, garlic salt, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts, boiled and cut up
1 can enchilada sauce
1 can cream of mushroom soup
1/2 onion, chopped
1/2 tsp. garlic salt
1 pkg. tortilla chips, crushed
2 c. shredded Cheddar cheese
2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Meat & Poultry

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