How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada?

You need 10 ingredients. The key ingredients include: 1 (12 count) pkg. corn tortillas, 1 large chicken, boiled, deboned into bite sized pieces, saving chicken broth, 1 large onion, chopped, 1 green pepper, chopped, and more.

Is Chicken Enchilada suitable as meat & poultry?

Yes, Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Recipe

Name: Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 count) pkg. corn tortillas; 1 large chicken, boiled, deboned into bite sized pieces, saving chicken broth; 1 large onion, chopped; 1 green pepper, chopped; 1/2 lb. grated Cheddar cheese; garlic salt; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes with chilies; 1 tsp. chili powder

Chicken Enchilada

Eats Now Editorial Team · 513 kcal · Meat & Poultry

Chicken Enchilada – a delicious recipe with corn tortillas, chicken, onion, green pepper, Cheddar cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada

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