How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada?

You need 8 ingredients. The key ingredients include: 4 chicken breasts, boiled, deboned and cut into pieces, 1 c. broth, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Chicken Enchilada suitable as meat & poultry?

Yes, Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Recipe

Name: Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boiled, deboned and cut into pieces; 1 c. broth; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 (16 oz.) jar salsa; chopped onion; flour tortillas; Cheddar cheese and Monterey Jack

Chicken Enchilada – a delicious recipe with chicken breasts, broth, cream of chicken soup, cream of mushroom soup, salsa, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, boiled, deboned and cut into pieces
1 c. broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 (16 oz.) jar salsa
chopped onion
flour tortillas
Cheddar cheese and Monterey Jack

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Meat & Poultry

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Chicken Enchilada

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