Chicken Enchilada Recipe

Name: Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer; 1 medium onion, chopped; 1/2 tsp. garlic salt; 1/2 lb. cheese; 3 c. broth (from chicken); 1 can Ro-Tel tomatoes and chili pepper; 1 can mushroom soup; 1 large pkg. Doritos (taco flavor); 1/2 c. milk; 4 Tbsp. flour

Servings: persons

1 large fryer
1 medium onion, chopped
1/2 tsp. garlic salt
1/2 lb. cheese
3 c. broth (from chicken)
1 can Ro-Tel tomatoes and chili pepper
1 can mushroom soup
1 large pkg. Doritos (taco flavor)
1/2 c. milk
4 Tbsp. flour

1
Boil and debone chicken.
2
Thicken about 3 cups broth with flour and milk which have been mixed together to make a paste. Saute onions.
3
Add chicken, Ro-Tel (not drained), onions, garlic salt and cream of mushroom soup to broth mixture.
4
Bring to boil. Butter baking dish or spray with Pam.
5
Line 1/2 package Doritos. Add a layer of chicken mixture and layer of cheese, then add another layer of Doritos and chicken mixture, topping with cheese the last 10 to 15 minutes.
6
Bake at 350u00b0 for about 30 minutes.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large fryer, 1 medium onion, chopped, 1/2 tsp. garlic salt, 1/2 lb. cheese, and more.

Yes, Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada

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