Chicken Enchilada Recipe

Name: Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cooked and deboned; 1 stick butter or margarine; 1 onion, chopped; 1 bell pepper, chopped; 1 can green chillies; 1 can evaporated milk; 1 can cream of chicken soup; 1 can cream of mushroom soup; garlic and onion seasoning; 1 bag Doritos; grated Cheddar cheese

Servings: persons

1 fryer, cooked and deboned
1 stick butter or margarine
1 onion, chopped
1 bell pepper, chopped
1 can green chillies
1 can evaporated milk
1 can cream of chicken soup
1 can cream of mushroom soup
garlic and onion seasoning
1 bag Doritos
grated Cheddar cheese

1
Preheat oven to 425u00b0.
2
Season chicken with garlic and onion season.
3
Melt stick of butter in large skillet; add onion and bell pepper.
4
Saute.
5
Add green chillies and evaporated milk.
6
Stir. Add both soups.
7
Blend well in skillet.
8
Place a layer of Doritos in a 9 x 13-inch pan.
9
Add 1/2 of cooked chicken to pan.
10
Pour 1/2 of soup over chicken and top with grated cheese.
11
Repeat procedure. Cover with foil and place in oven for 30 minutes or until cheese is melted.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fryer, cooked and deboned, 1 stick butter or margarine, 1 onion, chopped, 1 bell pepper, chopped, and more.

Yes, Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada

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