Chicken Elegante

1. 1

   Wrap each breast in a slice of ham and thin tightly wrap around bacon to hold ham in place.

2. 2

   Secure with toothpick if necessary.

3. 3

   Blend sour cream and soup, (do not dilute soup) and pour over chicken.

4. 4

   Bake seam side down in a 350F (180C) oven for 40 minutes .

5. 5

   Remove chicken and set aside sauce.

6. 6

   Cut pastry into 6 rectangles.

7. 7

   The pastry comes folded in thirds, so just cut vertically.

8. 8

   Place breast onto bottom half of the pastry.

9. 9

   Fold over top and crimp to seal, making a neat square packet.

10. 10

    Back at 375F (190C) for 20 to 30 minutes or until puffed and golden.

11. 11

    Serve hot with warmed sauce poured over.

* Per serving · 4 servings · Values may vary.

No additional tips available.