Chicken & Egg Rice Bowl / Oyako-Don

1. 1

   Cut the chicken into chunks and slice the onion.

2. 2

   Heat the stock, then add soy sauce, mirin, and sugar, then let it boil.

3. 3

   Add the onion and chicken to the stock.

4. 4

   Leave it until the chicken is cooked.

5. 5

   Do not boil it too much.

6. 6

   Break the eggs into bowl but separate one egg york and gently whisk.

7. 7

   Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked.

8. 8

   Add the egg york and remove from the heat.

9. 9

   Serve over the steamed rice and sprinkle the chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.