Chicken-Egg-Lemon Soup(From Greece: Soupa Avgolemono)

1. 1

   Boil the water.

2. 2

   Add chicken, onion, celery, carrot, salt and pepper.

3. 3

   Cover and simmer for 2 hours.

4. 4

   Strain the broth.

5. 5

   Remove bones and the skin.

6. 6

   Chop the meat and the vegetables.

7. 7

   Add to the boiling broth and the rice.

8. 8

   Cover and cook 20 minutes or until tender.

9. 9

   Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.