Warm up with this hearty Chicken-Egg-Lemon Soup(From Greece: Soupa Avgolemono) recipe. Made with chicken, water, onion and stalks celery. Easy step-by-…
This Chicken-Egg-Lemon Soup(From Greece: Soupa Avgolemono) relies on simple, everyday ingredients such as chicken, qt. water, large onion and stalks celery. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026