How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Egg Foo Yong?

You need 6 ingredients. The key ingredients include: 1 cup chicken, shredded or cut small, 6 well beaten eggs, 8 ounces bean sprouts, drained, ¼ cup finely chopped onion, and more.

Is Chicken Egg Foo Yong suitable as meat & poultry?

Yes, Chicken Egg Foo Yong falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Egg Foo Yong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Egg Foo Yong Recipe

Name: Chicken Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken, shredded or cut small; 6 well beaten eggs; 8 ounces bean sprouts, drained; ¼ cup finely chopped onion; ¼ cup finely chopped celery; 2 teaspoons soy sauce

Try this homemade Chicken Egg Foo Yong recipe the whole family will love. Made with chicken, eggs, bean sprouts and onion. Easy step-by-step instruction…

This Chicken Egg Foo Yong relies on simple, everyday ingredients such as well beaten eggs, bean sprouts, drained, finely chopped onion and finely chopped celery. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup chicken, shredded or cut small
6 well beaten eggs
8 ounces bean sprouts, drained
¼ cup finely chopped onion
¼ cup finely chopped celery
2 teaspoons soy sauce

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Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

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