Chicken Egg Drop Soup Recipe

Name: Chicken Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups fat-free, less-sodium chicken broth; 1 1/2 tablespoons reduced-sodium soy sauce; 2 tablespoons cornstarch; 1/4 teaspoon freshly ground black pepper; 1 tablespoon water; 1 large egg; 1 large egg white; 2 cups chopped cooked chicken breast (about 8 ounces); 1/4 cup chopped green onions (about 2); 1 tablespoon dark sesame oil; 1/4 cup chopped cilantro (optional)

Servings: persons

3 1/2 cups fat-free, less-sodium chicken broth
1 1/2 tablespoons reduced-sodium soy sauce
2 tablespoons cornstarch
1/4 teaspoon freshly ground black pepper
1 tablespoon water
1 large egg
1 large egg white
2 cups chopped cooked chicken breast (about 8 ounces)
1/4 cup chopped green onions (about 2)
1 tablespoon dark sesame oil
1/4 cup chopped cilantro (optional)

1
Combine broth and soy sauce in a medium saucepan. Bring to a boil over high heat. While broth mixture comes to a boil, combine cornstarch, pepper, and water in small bowl, stirring with a whisk until smooth. Gradually whisk cornstarch mixture into broth mixture. Reduce heat, and simmer, stirring frequently, 1 minute or until soup is slightly thickened.
2
Combine egg and egg white, stirring with a whisk until blended. Slowly add egg mixture to soup, stirring gently. Add chicken, green onions, and sesame oil; cook 1 minute or until thoroughly heated.
3
Ladle soup evenly into 4 bowls; garnish with cilantro, if desired.
4
Serve with: Asian Slaw

690

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups fat-free, less-sodium chicken broth, 1 1/2 tablespoons reduced-sodium soy sauce, 2 tablespoons cornstarch, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Chicken Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Egg Drop Soup

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