Warm up with this hearty Chicken Egg Drop Soup recipe. Made with onion, celery, chicken broth and egg. Easy step-by-step instructions included.
This Chicken Egg Drop Soup relies on simple, everyday ingredients such as diced onion, chopped celery, chicken broth and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026