Chicken Egg Drop

Name: Chicken Egg Drop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; bay leaf; 1/4 c. onion, diced; 1 stalk celery, diced; 1 1/2 tsp. salt; water; chicken base or bouillon; 1 c. melted butter; 10 eggs, beaten; 4 c. flour

Eats Now Editorial Team · 1713 kcal · Meat & Poultry

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Chicken Egg Drop – a delicious recipe with chicken, bay leaf, onion, celery, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
bay leaf
1/4 c. onion, diced
1 stalk celery, diced
1 1/2 tsp. salt
water
chicken base or bouillon
1 c. melted butter
10 eggs, beaten
4 c. flour

1
Boil chicken with bay leaf, onion, celery, salt and water. When chicken is tender, remove, take bone and skin off and cube chicken.
2
Strain broth.
3
Add water to make 5 quarts.
4
Add a little base or chicken bouillon to broth if necessary.
5
Bring to a boil. Add Egg Drops to soup.
6
Boil 20 minutes.
7
Add cubed chicken and heat again.
8
Makes approximately 10 to 12 servings.

1713

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, bay leaf, 1/4 c. onion, diced, 1 stalk celery, diced, and more.

Yes, Chicken Egg Drop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1713 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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