Chicken Easy

1. 1

   Preheat oven to 350u00b0.

2. 2

   Prepare stuffing according to package directions.

3. 3

   Wash the chicken, pat dry and pound out to about a 1/2 inch thickness.

4. 4

   Place a slice of cheese on each breast, followed by a scoop of prepared stuffing.

5. 5

   Close each breast over the cheese and stuffing and hold with a toothpick.

6. 6

   Place stuffed breasts in a lightly greased 9 x 13 inch baking dish.

7. 7

   Bake for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.