How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Duron?

You need 9 ingredients. The key ingredients include: 1 large roasting chicken, cut into pieces, 1 (10 1/2 ounce) can condensed cream of celery soup, 1 (10 1/2 ounce) can condensed golden mushroom soup, 4 (10 1/2 ounce) cans water, and more.

Is Chicken Duron suitable as meat & poultry?

Yes, Chicken Duron falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Duron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Duron Recipe

Name: Chicken Duron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large roasting chicken, cut into pieces; 1 (10 1/2 ounce) can condensed cream of celery soup; 1 (10 1/2 ounce) can condensed golden mushroom soup; 4 (10 1/2 ounce) cans water; vegetable oil; salt; pepper; Tony Chachere's Seasoning; 3 cups rice

Chicken Duron – a delicious recipe with roasting chicken, condensed cream, condensed golden mushroom soup, water, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large roasting chicken, cut into pieces
1 (10 1/2 ounce) can condensed cream of celery soup
1 (10 1/2 ounce) can condensed golden mushroom soup
4 (10 1/2 ounce) cans water
vegetable oil
salt
pepper
Tony Chachere's Seasoning
3 cups rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Duron

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