Chicken Dundee Recipe

Name: Chicken Dundee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts or 4 skinless boneless chicken tenderloins, pounded to 1/2 inch thickness; 2 teaspoons lowry season-all seasoning salt; 6 slices bacon; 1/4 cup prepared mustard; 1/4 cup honey; 2 tablespoons light corn syrup; 2 tablespoons mayonnaise; 1 tablespoon dried onion flakes; 1 cup sliced fresh mushrooms; 2 cups shredded colby-monterey jack cheese; 2 tablespoons chopped fresh parsley

Servings: persons

4 boneless skinless chicken breasts or 4 skinless boneless chicken tenderloins, pounded to 1/2 inch thickness
2 teaspoons lowry season-all seasoning salt
6 slices bacon
1/4 cup prepared mustard
1/4 cup honey
2 tablespoons light corn syrup
2 tablespoons mayonnaise
1 tablespoon dried onion flakes
1 cup sliced fresh mushrooms
2 cups shredded colby-monterey jack cheese
2 tablespoons chopped fresh parsley

1
Rub the chicken with the seasoned salt, cover and let marinate in fridge while preparing the other ingredients.
2
Preheat oven to 350 degrees F.
3
Cook bacon in a skillet until crisp; set aside, reserving bacon grease in pan.
4
In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes.
5
Remove half of sauce, cover and refrigerate to serve later.
6
Place the chicken in the skillet and saute in the bacon grease for 3 to 5 minutes per side, or until browned.
7
Remove from skillet and place the chicken into a 9x13 inch baking dish.
8
Spread the honey mustard sauce over the chicken, then layer each chicken piece with mushrooms and bacon.
9
Sprinkle top with shredded cheese.
10
Cover and bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear.
11
Garnish with parsley and serve with the reserved honey mustard sauce.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts or 4 skinless boneless chicken tenderloins, pounded to 1/2 inch thickness, 2 teaspoons lowry season-all seasoning salt, 6 slices bacon, 1/4 cup prepared mustard, and more.

Yes, Chicken Dundee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dundee

How did you like this recipe?

Frequently Asked Questions