Chicken Dumplings/Noodles Recipe

1. 1

   Mix Large eggs with flour, salt and chicken stock and mix thoroughly.

2. 2

   Add in more chicken stock or possibly water to make a fairly sticky dough.

3. 3

   Bring to a boil 2 qts of water and 2 tsp.

4. 4

   salt.

5. 5

   Spoon batter into boiling water by 1/2 tsp., dipping spoon into water each time.

6. 6

   Cook for 6-8 min.

7. 7

   Cook only 1 layer of dumplings at a time.

8. 8

   Place noodles in a frying pan with 1-2 Tbsp.

9. 9

   vegetable oil and brown dumplings on all sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.