Chicken & Dumplings

1. 1

   Cook whole chicken for about 1 hour or until tender, covering chicken with water.

2. 2

   Add shredded parsley, salt and pepper to taste.

3. 3

   Remove chicken.

4. 4

   Use biscuit dough rolled out and cut into diamond shape or 1 1/2 to 2 squares.

5. 5

   Or you can drop the dumplings made with about a tablespoon of dough into boiling water where chicken has been cooked.

6. 6

   Cover and simmer for about 10 minutes.

7. 7

   Add cut up chicken or stuff whole chicken with dressing.

8. 8

   Bake in oven for about one hour at approximately 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.