Chicken Dumplings

1. 1

   Simmer chicken in 4 cups water for 1 hour.

2. 2

   Remove chicken from broth.

3. 3

   Sift flour, baking powder and salt together.

4. 4

   Cut in butter.

5. 5

   Beat egg and add milk; stir this into dry ingredients (batter should be quite stiff).

6. 6

   Drop by spoonfuls into chicken broth (or roll in flour like biscuits).

7. 7

   Cover pot.

8. 8

   Raise flame to 1/4 flame.

9. 9

   Steam for about 20 minutes without lifting cover. Remove cover and serve with or without chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.