How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Dumplings?

You need 6 ingredients. The key ingredients include: 1 small fryer, cooked, removed from bone and cut into bite size pieces, 2 1/2 c. plain White Lily flour, 1 tsp. salt, 3 tsp. baking powder, and more.

Is Chicken & Dumplings suitable as meat & poultry?

Yes, Chicken & Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Dumplings Recipe

Name: Chicken & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 small fryer, cooked, removed from bone and cut into bite size pieces; 2 1/2 c. plain White Lily flour; 1 tsp. salt; 3 tsp. baking powder; 1/3 c. Crisco; 1 c. sweet milk

Chicken & Dumplings – a delicious recipe with fryer, flour, salt, baking powder, Crisco, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small fryer, cooked, removed from bone and cut into bite size pieces
2 1/2 c. plain White Lily flour
1 tsp. salt
3 tsp. baking powder
1/3 c. Crisco
1 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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