How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Drumsticks With Indian Spices?

You need 10 ingredients. The key ingredients include: Marinade, 1 1/4 cups coconut milk (approximately), 1/4 cup lemon juice, 1 tablespoon curry powder, and more.

Is Chicken Drumsticks With Indian Spices suitable as meat & poultry?

Yes, Chicken Drumsticks With Indian Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Drumsticks With Indian Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Drumsticks With Indian Spices Recipe

Name: Chicken Drumsticks With Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 1/4 cups coconut milk (approximately); 1/4 cup lemon juice; 1 tablespoon curry powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground ginger; Chicken; 12 chicken drumsticks (with or without skin); salt and pepper

Try this homemade Chicken Drumsticks With Indian Spices recipe the whole family will love. Made with Marinade, coconut milk, lemon juice and curry powde…

This Chicken Drumsticks With Indian Spices relies on simple, everyday ingredients such as marinade, coconut milk (approximately), lemon juice and curry powder. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Drumsticks With Indian Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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