How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Drumsticks With Cabbage Slaw?

You need 11 ingredients. The key ingredients include: 1 None green cabbage (about 2 1/4 lbs), shredded, 1 large onion, finely chopped, 1/2 tsp salt, 1 None red pepper, seeded and thinly sliced, and more.

Is Chicken Drumsticks With Cabbage Slaw suitable as salads?

Yes, Chicken Drumsticks With Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Drumsticks With Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Drumsticks With Cabbage Slaw Recipe

Name: Chicken Drumsticks With Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None green cabbage (about 2 1/4 lbs), shredded; 1 large onion, finely chopped; 1/2 tsp salt; 1 None red pepper, seeded and thinly sliced; 3 tbsp coarsely chopped parsley; 10 tbsp mild olive oil; 3 tbsp white wine vinegar; 4 tsp granulated sugar; 2 tsp ground paprika; 18 None chicken drumsticks; None None Parsley sprigs, to garnish

Try this homemade Chicken Drumsticks With Cabbage Slaw recipe the whole family will love. Made with green cabbage, onion, salt and red pepper. Easy step…

This Chicken Drumsticks With Cabbage Slaw relies on simple, everyday ingredients such as large onion, finely chopped, salt, coarsely chopped parsley and mild olive oil. It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1124

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Drumsticks With Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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