Chicken Drumsticks With Asian Barbecue Sauce Recipe

Name: Chicken Drumsticks With Asian Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon Chinese five spice powder; 16 chicken drumsticks (3 pounds); salt; fresh ground pepper; ¾ cup hoisin sauce; ¼ cup sweet Asian chili sauce or ¼ cup hot pepper jelly; ¼ cup unseasoned rice vinegar; ¼ cup chicken stock or ¼ cup chicken broth; 2 tablespoons minced fresh ginger; 2 large garlic cloves; 1 teaspoon toasted sesame oil; 1 cup toasted sesame seeds

Servings: persons

2 tablespoons vegetable oil
1 teaspoon Chinese five spice powder
16 chicken drumsticks (3 pounds)
salt
fresh ground pepper
¾ cup hoisin sauce
¼ cup sweet Asian chili sauce or ¼ cup hot pepper jelly
¼ cup unseasoned rice vinegar
¼ cup chicken stock or ¼ cup chicken broth
2 tablespoons minced fresh ginger
2 large garlic cloves
1 teaspoon toasted sesame oil
1 cup toasted sesame seeds

1
Preheat the oven to 425F.
2
In a large bowl, mix the vegetable oil with the five-spice powder.
3
Add the chicken, season with salt and pepper and toss.
4
Arrange the chicken on a foil-lined baking sheet.
5
Roast for about 35 minutes, turning twice, until cooked.
6
Meanwhile, in a blender, combine the hoisin sauce, chile sauce, rice vinegar, stock, ginger, garlic and sesame oil and puree until very smooth.
7
Transfer to a saucepan and simmer until slightly thickened, 5 minutes.
8
Transfer the chicken to a bowl and toss with the sauce, until completely coated.
9
Preheat the broiler and position a rack 8 inches from the heat.
10
Return the chicken to the baking sheet and broil for about 10 minutes, brushing with the sauce and turning occasionally, until glazed and sticky.
11
Add the sesame seeds to a bowl.
12
Dip the chicken in the seeds to coat; serve.

1194

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 teaspoon Chinese five spice powder, 16 chicken drumsticks (3 pounds), salt, and more.

Yes, Chicken Drumsticks With Asian Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Drumsticks With Asian Barbecue Sauce

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