Chicken Drumsticks Pierre Recipe

Name: Chicken Drumsticks Pierre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/2 teaspoon salt; 1 dash pepper; 8 chicken drumsticks (about 2 lbs); 3 tablespoons butter; 1 (14 1/2 ounce) can tomatoes; 1/2 cup water; 2 tablespoons brown sugar; 2 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon dry mustard; 1/2 teaspoon celery seed; 1 garlic clove, minced; 3 -5 drops hot pepper sauce

Servings: persons

1/4 cup flour
1/2 teaspoon salt
1 dash pepper
8 chicken drumsticks (about 2 lbs)
3 tablespoons butter
1 (14 1/2 ounce) can tomatoes
1/2 cup water
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon dry mustard
1/2 teaspoon celery seed
1 garlic clove, minced
3 -5 drops hot pepper sauce

1
Mix together the flour, salt and pepper.
2
Dust the drumsticks with the seasoned flour.
3
Melt the butter in a skillet with a lid.
4
Brown the chicken over medium heat on all sides.
5
Remove the chicken from the pan and drain on absorbent paper.
6
In the same pan, combine the tomatoes thru hot pepper sauce; bring to a boil.
7
Reduce the heat and return the chicken to the pan.
8
Cover and simmer about 45 minutes.
9
Serve with pan juice.
10
Good over white or brown rice.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup flour, 1/2 teaspoon salt, 1 dash pepper, 8 chicken drumsticks (about 2 lbs), and more.

Yes, Chicken Drumsticks Pierre falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Drumsticks Pierre

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