Chicken Dressing

1. 1

   Cook chicken in water 1 1/2 hours.

2. 2

   Cool and dice into large bowl.

3. 3

   Add cubed bread, diced potatoes and carrots.

4. 4

   Saute chopped celery and chopped onion in 2 tablespoons oleo until clear.

5. 5

   Beat eggs; add milk.

6. 6

   Add celery-onion mixture to chicken and bread. Add egg-milk mixture.

7. 7

   Add seasonings.

8. 8

   Stir.

9. 9

   Moisten with chicken broth.

10. 10

    Place in casserole and bake at 375u00b0 for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.