Chicken Dressing

1. 1

   Boil chicken; put a little salt in to season.

2. 2

   When real tender, take off the bone.

3. 3

   Take the large pan that you are going to cook your dressing in and crumble your crackers up, putting them into pan.

4. 4

   Add the chicken, cream of chicken soup, celery soup, cream of mushroom soup, pimientos, onion and eggs.

5. 5

   Pour stock juice over ingredients.

6. 6

   Mix well; may add a little pepper. (Be careful not to over salt, as your crackers are already salted.)

7. 7

   Bake at 350u00b0 until golden brown.

No additional tips available.