Chicken & Dressing

1. 1

   Boil chicken until done.

2. 2

   Remove from broth.

3. 3

   Chop large onion and boil in broth until tender.

4. 4

   Combine into broth, deboned chicken, crumbled corn bread, chopped small onion, eggs, sage, salt, pepper and butter.

5. 5

   Pour into greased baking dish.

6. 6

   Bake at 400 F until hot and brown, then at 300 F until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.