Chicken Donna Recipe

Name: Chicken Donna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken cutlets, cut in 1 inch pieces; 1 tablespoon chopped garlic; 5 tablespoons olive oil; 1 (14 1/2 ounce) can Italian-style stewed tomatoes; 1 1/2 tablespoons chopped onions or 1 1/2 tablespoons generous splash onion juice; 1 (1/2 lb) penne or (1/2 lb) other pastas; basil; oregano; parsley; fresh ground pepper

Servings: persons

5 chicken cutlets, cut in 1 inch pieces
1 tablespoon chopped garlic
5 tablespoons olive oil
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 1/2 tablespoons chopped onions or 1 1/2 tablespoons generous splash onion juice
1 (1/2 lb) penne or (1/2 lb) other pastas
basil
oregano
parsley
fresh ground pepper

1
Saute chopped cutlets in olive oil.
2
Toss and brown.
3
Throw in garlic and onion, saute another two minutes.
4
Drain off less than a 1/4 of the canned tomato juice.
5
Throw in the tomatoes, turn heat to high and heat through about 5 minutes, reducing some liquid.
6
Season with ground pepper and other seasoning to taste. Let cook on medium till meat is tender.
7
Serve over boiled penne.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 chicken cutlets, cut in 1 inch pieces, 1 tablespoon chopped garlic, 5 tablespoons olive oil, 1 (14 1/2 ounce) can Italian-style stewed tomatoes, and more.

Yes, Chicken Donna falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Donna

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