Chicken Dominick Recipe

1. 1

   Need 2 frying pans.

2. 2

   In larger pan, put about 1/4 c. extra virgin olive oil.

3. 3

   Slice garlic cloves and saute/fry till golden.

4. 4

   Don't burn.

5. 5

   Wash and slice mushrooms; add in to garlic.

6. 6

   Saute/fry about 3 to 5 min.

7. 7

   Dice tomatoes and add in 2/3 to garlic and mushrooms.

8. 8

   Add in basil, salt, and pepper.

9. 9

   Cut chicken into bite size pcs.

10. 10

    Brown in 2nd pan with a trace of oil.

11. 11

    Add in chicken to first pan and continue to simmer, stirring occasionally.

12. 12

    In 2nd pan with a trace of oil, hot up artichokes.

13. 13

    Add in remaining tomatoes to 2nd pan with artichokes.

14. 14

    Season with salt and pepper.

15. 15

    Saute/fry for 5 to 6 min.

16. 16

    While artichokes and tomatoes are cooking; add in lemon juice to chicken.

17. 17

    Can be served with rice or possibly mostacciole.

18. 18

    Place rice or possibly macaroni on a platter and cover with chicken mix and top with artichoke mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.