Chicken Divane Recipe

Name: Chicken Divane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless skinless chicken breasts; 6 medium potatoes, peeled and diced; 1 lb frozen broccoli floret, thawed; 1 (10 1/2 ounce) can cream of mushroom soup; 2 cups milk; 2 cups shredded cheddar cheese; 2 cups canned French-fried onions; ¼ cup butter; salt; pepper

Servings: persons

4 large boneless skinless chicken breasts
6 medium potatoes, peeled and diced
1 lb frozen broccoli floret, thawed
1 (10 1/2 ounce) can cream of mushroom soup
2 cups milk
2 cups shredded cheddar cheese
2 cups canned French-fried onions
¼ cup butter
salt
pepper

1
Boil potatoes in salted water.
2
Drain and mash with salt, pepper, butter and 1 cup milk.
3
Set aside.
4
Poach chicken breast and cut into cubes.
5
Mix soup, salt, pepper,1 cup milk and 1-1/2 cup cheese.
6
In the bottom of a casserole dish, put brocolli florets, chicken and sauce.
7
Spread mashed potatoes over the top.
8
Mix remaining cheese with french fried onions.
9
Sprinkle on top.
10
Bake at 350 20-25 minutes or until casserole is heated through and top is browned.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large boneless skinless chicken breasts, 6 medium potatoes, peeled and diced, 1 lb frozen broccoli floret, thawed, 1 (10 1/2 ounce) can cream of mushroom soup, and more.

Yes, Chicken Divane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divane

How did you like this recipe?

Frequently Asked Questions