Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons butter or margarine, divided; 2 whole chicken breasts, split, boned, and skinned; 1/2 cup water; 3 green onions, finely chopped; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup half-and-half; 1/4 cup dry white wine; 1/4 cup grated Parmesan cheese, divided; 1 1/2 pounds fresh asparagus spears, cooked

Servings: persons

1/4 cup plus 2 tablespoons butter or margarine, divided
2 whole chicken breasts, split, boned, and skinned
1/2 cup water
3 green onions, finely chopped
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup half-and-half
1/4 cup dry white wine
1/4 cup grated Parmesan cheese, divided
1 1/2 pounds fresh asparagus spears, cooked

1
Melt 3 tablespoons butter in a large skillet; brown chicken in butter on all sides. Add water; cover, and cook over low heat 15 minutes or until chicken is tender. Set aside.
2
Melt remaining butter in a small saucepan; add onion, and saute 2 minutes. Stir in flour, salt, and pepper. Gradually add half-and-half and wine; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 2 tablespoons Parmesan cheese.
3
Arrange asparagus spears in 4 equal portions in a lightly greased 13- x 9- x 2-inch baking dish.
4
Place a chicken breast half on each portion of asparagus spears. Spoon sauce over chicken. Top with remaining cheese. Bake at 350u00b0 for 15 minutes or until lightly browned.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons butter or margarine, divided, 2 whole chicken breasts, split, boned, and skinned, 1/2 cup water, 3 green onions, finely chopped, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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