Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen broccoli spears; 3 Tbsp. all-purpose flour; 1 tsp. Dijon style mustard; 1/2 tsp. instant chicken bouillon granules; 1/8 tsp. pepper; dash of ground nutmeg; 1/2 (12 oz.) can (3/4 c.) evaporated low-fat milk; 1/2 c. water; 1 1/2 c. cubed, cooked chicken or turkey; 1/4 c. shredded low-fat natural Swiss cheese (1 oz.); 2 Tbsp. dry white wine; 1 Tbsp. grated Parmesan cheese; 1 Tbsp. thinly sliced green onion or snipped parsley

Servings: persons

1 (10 oz.) pkg. frozen broccoli spears
3 Tbsp. all-purpose flour
1 tsp. Dijon style mustard
1/2 tsp. instant chicken bouillon granules
1/8 tsp. pepper
dash of ground nutmeg
1/2 (12 oz.) can (3/4 c.) evaporated low-fat milk
1/2 c. water
1 1/2 c. cubed, cooked chicken or turkey
1/4 c. shredded low-fat natural Swiss cheese (1 oz.)
2 Tbsp. dry white wine
1 Tbsp. grated Parmesan cheese
1 Tbsp. thinly sliced green onion or snipped parsley

1
Cook broccoli according to package directions except omit the salt.
2
Drain well.
3
Arrange broccoli spears in a 10 x 6 x 2-inch or 8 x 8 x 2-inch baking dish.
4
Meanwhile, for sauce, in a medium saucepan stir together the flour, mustard, bouillon granules, pepper and nutmeg.
5
Gradually stir in the milk until smooth.
6
Stir in the water.
7
Cook and stir until thickened and bubbly.
8
Stir in the chicken or turkey, Swiss cheese and wine.
9
Pour the sauce over the broccoli.
10
Sprinkle with the Parmesan cheese.
11
Bake in a 350u00b0 oven for 20 to 25 minutes or until heated through.
12
Sprinkle with the green onion or parsley.
13
Total calories per serving 225.
14
Total fat grams per serving 7 grams.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen broccoli spears, 3 Tbsp. all-purpose flour, 1 tsp. Dijon style mustard, 1/2 tsp. instant chicken bouillon granules, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Divan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions