Chicken Dinner Pot Pie Recipe

Name: Chicken Dinner Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for a double-crust 9-inch pie; 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground thyme; 1/2 cup chicken broth; 3/4 cup light cream or 3/4 cup heavy cream; 2 cups cubed cooked chicken; 1 (10 ounce) package frozen peas and carrots, cooked and drained (I have started using about 1/2 a package)

Servings: persons

pastry for a double-crust 9-inch pie
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground thyme
1/2 cup chicken broth
3/4 cup light cream or 3/4 cup heavy cream
2 cups cubed cooked chicken
1 (10 ounce) package frozen peas and carrots, cooked and drained (I have started using about 1/2 a package)

1
Heat oven to 425 degrees.
2
Prepare pastry, cut top into lattice strips.
3
(I use just a regular pie top with slits cut in it. It's quicker).
4
Melt butter in large skillet over low heat; stir in flour, salt, pepper and thyme.
5
Cook, stirring until mixture is smooth and bubbly.
6
Remove from heat.
7
Stir in chicken broth and cream.
8
Heat to boiling, stirring constantly.
9
Boil and stir for one minute.
10
Stir in chicken and vegetables.
11
Pour into pastry lined pie pan.
12
Cover with lattice top.
13
Cover edge with 2-3 inch strips of foil to prevent excessive browning.
14
Remove foil for the last 15 minutes of baking.
15
Bake for 35 to 40 or until crust is brown.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for a double-crust 9-inch pie, 2 tablespoons butter, 2 tablespoons flour, 1 teaspoon salt, and more.

Yes, Chicken Dinner Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Dinner Pot Pie

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