Chicken Dinner Pie Recipe

Name: Chicken Dinner Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. thyme; 1/2 c. chicken broth; 1/2 c. light cream; 2 c. cubed chicken or turkey; 1 can English peas and carrots (mixed), drained; 1 (8 oz.) can small whole onions, drained; 1 pastry for 9-inch pie (2 crust pie)

Servings: persons

2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. thyme
1/2 c. chicken broth
1/2 c. light cream
2 c. cubed chicken or turkey
1 can English peas and carrots (mixed), drained
1 (8 oz.) can small whole onions, drained
1 pastry for 9-inch pie (2 crust pie)

1
Heat oven to 425u00b0.
2
Prepare pastry or use large pie crust. Melt margarine in large saucepan over low heat.
3
Blend in flour, salt, pepper and thyme.
4
Cook over low heat, stirring until mixture is smooth and bubbly.
5
Remove from heat, stir in broth and cream. Heat to boiling, stirring constantly, for 1 minute.
6
Stir in chicken and vegetables.
7
Pour into pastry lined pie pan.
8
Fill and arrange crisscross lattice top.
9
Bake 35 to 40 minutes until golden brown.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Chicken Dinner Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Dinner Pie

How did you like this recipe?

Frequently Asked Questions