How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dijonnaise(Makes 2 To 4 Portions) ?

You need 6 ingredients. The key ingredients include: 2 1/2 to 3 lb. boneless chicken (skinless), 1/3 c. mustard (Dijon or Romney-style), ground black pepper to taste, 1/3 c. dry white wine, and more.

Is Chicken Dijonnaise(Makes 2 To 4 Portions) suitable as meat & poultry?

Yes, Chicken Dijonnaise(Makes 2 To 4 Portions) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dijonnaise(Makes 2 To 4 Portions) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dijonnaise(Makes 2 To 4 Portions) Recipe

Name: Chicken Dijonnaise(Makes 2 To 4 Portions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. boneless chicken (skinless); 1/3 c. mustard (Dijon or Romney-style); ground black pepper to taste; 1/3 c. dry white wine; 1/2 c. heavy cream; salt to taste

Chicken Dijonnaise(Makes 2 To 4 Portions) – a delicious recipe with boneless chicken, ground black pepper, white wine, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. boneless chicken (skinless)
1/3 c. mustard (Dijon or Romney-style)
ground black pepper to taste
1/3 c. dry white wine
1/2 c. heavy cream
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Dijonnaise(Makes 2 To 4 Portions)

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