Chicken Dijon

1. 1

   Place chicken between waxed paper and pound until 1/8-inch thick.

2. 2

   Melt butter in frying pan; add chicken and cook uncovered over medium-high heat until lightly browned.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Add lemon juice and stir gently.

5. 5

   Remove chicken with slotted spoon to serving dish and keep warm.

6. 6

   Return frying pan to high heat and add cream and mustard.

7. 7

   Boil rapidly, uncovered, stirring until large shiny bubbles form.

8. 8

   Drain any juice from chicken into sauce.

9. 9

   Spoon sauce over chicken and serve with buttered noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.