Chicken Dijon Recipe

Name: Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole fryer breasts, skinned, boned and split; 2 Tbsp. butter or margarine; 1 clove garlic, minced; 1 Tbsp. minced onion; 2 c. sliced fresh mushrooms; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. milk; 1/3 c. chopped fresh parsley; 1/4 c. Dijon-style mustard

Servings: persons

2 whole fryer breasts, skinned, boned and split
2 Tbsp. butter or margarine
1 clove garlic, minced
1 Tbsp. minced onion
2 c. sliced fresh mushrooms
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. milk
1/3 c. chopped fresh parsley
1/4 c. Dijon-style mustard

1
In large skillet over medium-high heat, cook chicken on all sides in butter until brown and tender, about 15 to 20 minutes. Remove chicken to heated platter; keep warm.
2
To drippings in skillet, add garlic, onion, mushrooms, salt and pepper.
3
Cook until onion is soft, about 5 minutes.
4
Stir in milk, parsley and mustard.
5
Simmer, stirring occasionally, until sauce is slightly thickened.
6
Return chicken to pan; heat through, about 3 to 5 minutes.
7
Serve immediately.
8
(Rice is a nice side dish with this.)

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole fryer breasts, skinned, boned and split, 2 Tbsp. butter or margarine, 1 clove garlic, minced, 1 Tbsp. minced onion, and more.

Yes, Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dijon

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