Chicken Diane(Serves 4)

Name: Chicken Diane(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breast halves, pounded slightly; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. oil; 2 Tbsp. butter; 3 Tbsp. fresh chopped chives; juice of 1/2 lemon; 2 Tbsp. brandy (optional); 3 Tbsp. chopped fresh parsley; 2 tsp. Dijon mustard; 1/4 c. chicken broth

Eats Now Editorial Team · 312 kcal · Meat & Poultry

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Chicken Diane(Serves 4) – a delicious recipe with chicken breast halves, salt, pepper, oil, butter, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large chicken breast halves, pounded slightly
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
2 Tbsp. butter
3 Tbsp. fresh chopped chives
juice of 1/2 lemon
2 Tbsp. brandy (optional)
3 Tbsp. chopped fresh parsley
2 tsp. Dijon mustard
1/4 c. chicken broth

1
Sprinkle chicken with salt and pepper.
2
Heat 1 tablespoon of each, butter and oil, in large skillet.
3
Cook chicken 4 minutes on each side over high heat.
4
Transfer to warm dish.
5
Add chives, parsley, brandy, lemon juice and mustard to pan.
6
Whisk constantly for 15 seconds.
7
Add broth until sauce is smooth.
8
Whisk in butter and oil and pour over chicken.
9
Serve immediately.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large chicken breast halves, pounded slightly, 1/2 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. oil, and more.

Yes, Chicken Diane(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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