Chicken Diablo – a delicious recipe with Pepper Sauce, Sour Cream, Ketchup, Honey, Sweet Paprika, Ground Cumin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl, combine the pepper sauce, sour cream, ketchup and honey.
2
Whisk it up all good.
3
Add the paprika and cumin; give it another whisk.
4
Pour half of the mixture over the chicken breasts in a shallow dish.
5
Cover and reserve the rest.
6
Cover and marinate chicken in the fridge for at least 2 hours.
7
Heat the oil in a medium skillet over medium.
8
Add the garlic and bloom 30 seconds.
9
Add the chicken breasts and cook until nicely browned on both sides and cooked through, 10-15 minutes total depending on the size of the chicken breasts.
10
Heat up the remaining marinade in a small saucepan until lightly simmering.
11
Serve chicken over rice.
12
Spoon some of the sauce over the chicken and garnish with scallions.
13
Really, try this!
777
kcal
Calories
24
g
Fat
100
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cups Frank's Hot Pepper Sauce, 1 cup Sour Cream, 1/2 cups Ketchup, 1/4 cups Honey, and more.
Yes, Chicken Diablo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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