Chicken Diablo Recipe

Name: Chicken Diablo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 tablespoons olive oil; 1 1/2 lbs chicken breasts, cut into 1 inch pieces; 3 red bell peppers, sliced; 8 -10 fresh mushrooms, sliced; 4 cloves garlic, minced; 2 cups beef stock; 1 cup apple juice; 1/2 cup crushed tomatoes or 1/2 cup tomato sauce; 2 -3 banana peppers, cut into rings; 3 tablespoons fresh parsley or 3 teaspoons dried parsley; salt and black pepper

Servings: persons

4 tablespoons olive oil
1 1/2 lbs chicken breasts, cut into 1 inch pieces
3 red bell peppers, sliced
8 -10 fresh mushrooms, sliced
4 cloves garlic, minced
2 cups beef stock
1 cup apple juice
1/2 cup crushed tomatoes or 1/2 cup tomato sauce
2 -3 banana peppers, cut into rings
3 tablespoons fresh parsley or 3 teaspoons dried parsley
salt and black pepper

1
In large skillet, heat oil.
2
Add chicken and red pepper and saute for 5 minutes until chicken is tender.
3
Add mushrooms and saute for 3 additional minutes.
4
Add garlic, beef stock and cook for 3-5 minutes.
5
Add apple juice, tomatoes, banana peppers, and parsley.
6
Salt/pepper to taste.
7
Simmer low and uncovered until juices reduce and thicken.
8
You may also thicken the liquid with cornstarch or arrowroot powder.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 1/2 lbs chicken breasts, cut into 1 inch pieces, 3 red bell peppers, sliced, 8 -10 fresh mushrooms, sliced, and more.

Yes, Chicken Diablo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Diablo

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