Chicken Diablo

1. 1

   Place chicken breasts between sheets of waxed paper and pound lightly.

2. 2

   Sprinkle with salt and pepper.

3. 3

   In a small bowl, combine wine, mustard and Worcestershire sauce.

4. 4

   Brush chicken on all sides with mustard mixture, then roll in bread crumbs.

5. 5

   In a large skillet over medium heat, heat margarine and oil.

6. 6

   Brown chicken on both sides until fully cooked.

No additional tips available.