Chicken Di Jonee Recipe

Name: Chicken Di Jonee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts, deboned; 2-3/8 tsp. salt and pepper mixture; 2 oz. butter; 1-5/8 pint white wine; 1/4 tsp. crushed dried tarragon; 1/4 tsp. ground thyme; 1 bay leaf; 1/3 tsp. salt; 3/8 tsp. white pepper; 3 whole eggs; 3-1/4 oz. sour cream; 2 oz. dijon mustard; Cayenne pepper, to taste

Servings: persons

8 chicken breasts, deboned
2-3/8 tsp. salt and pepper mixture
2 oz. butter
1-5/8 pint white wine
1/4 tsp. crushed dried tarragon
1/4 tsp. ground thyme
1 bay leaf
1/3 tsp. salt
3/8 tsp. white pepper
3 whole eggs
3-1/4 oz. sour cream
2 oz. dijon mustard
Cayenne pepper, to taste

1
Trim and clean chicken breasts.
2
Soak chicken in salt water solution until ready to cook.
3
(Water should be transparent with a little blur.)
4
Season chicken with salt and pepper mixture, rubbing onto the full surface of the chicken.
5
Heat butter in heavy pan, add chicken and saute on both sides until golden brown.
6
Add wine, tarragon, thyme, bay leaf, salt and white pepper.
7
Bring to a boil.
8
Heat and simmer for 45 minutes or until chicken is tender.
9
While chicken is simmering beat eggs slightly in small bowl.
10
Add sour cream, mustard and cayenne pepper.
11
Blend well.
12
Latel 3 to 4 oz.
13
of simmered wine mixture into egg mixture, stirring until smooth.
14
Heat mixture while thickening with roux (half flour / half butter heated in pot until doughy).
15
Season with salt and pepper to taste.
16
When Chicken is tender remove and hold hot for service.
17
Serve with white wine and egg mixture.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 chicken breasts, deboned, 2-3/8 tsp. salt and pepper mixture, 2 oz. butter, 1-5/8 pint white wine, and more.

Yes, Chicken Di Jonee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Di Jonee

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