Chicken De Jonghe

1. 1

   Saute onions and mushrooms in a tablespoon of butter. Add chicken and cook until almost, but not quite done.

2. 2

   Put chicken mixture into a casserole dish large enough to cover the bottom with one layer--usually a large pie plate is the right size.

3. 3

   In the food processor, put in bread crumbs, parsley, and garlic. Process until combined. Add in the cold butter and pluse until just mixed--it should be the consistency of pie dough prior to adding the water.

4. 4

   Add wine and pulse about 4-5 times, until just mixed, but still crumbly.

5. 5

   Put mixture over the chicken and drizzle with melted butter and grated parmesan.

6. 6

   Bake at 350u00b0for about 30 minutes, then broil until brown and crisp on top (2-3 minutes)

No additional tips available.