Chicken Cutlets With Tomato Saute

1. 1

   Season the chicken with salt and pepper.

2. 2

   Heat the oil in a large skillet over medium high heat.

3. 3

   Working in 2 batches, cook the chicken until browned and cooked through, 2 to 3 minutes per side, transfer to plate.

4. 4

   Add the tomatoes to the skillet and cook over medium-high heat, stirring occasionally until they begin to burst, 2 to 3 minutes.

5. 5

   Add the wine and simmer until the liquid is reduced by half, 2 to 3 minutes.

6. 6

   Stir in the scallions and tarragon and serve with the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.