Chicken Cutlets With Strawberry-Avocado Salsa Recipe

Name: Chicken Cutlets With Strawberry-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped strawberries; 1/2 cup diced peeled ripe avocado; 2 tablespoons minced seeded jalapeno pepper; 2 tablespoons chopped fresh cilantro; 2 teaspoons fresh lime juice; 3/4 teaspoon kosher salt, divided; 1 tablespoon olive oil; 4 (4-ounce) chicken breast cutlets; 1/4 teaspoon freshly ground black pepper; 4 lime wedges

Servings: persons

1 1/2 cups chopped strawberries
1/2 cup diced peeled ripe avocado
2 tablespoons minced seeded jalapeno pepper
2 tablespoons chopped fresh cilantro
2 teaspoons fresh lime juice
3/4 teaspoon kosher salt, divided
1 tablespoon olive oil
4 (4-ounce) chicken breast cutlets
1/4 teaspoon freshly ground black pepper
4 lime wedges

1
Combine strawberries, avocado, jalapeno, cilantro, lime juice, and 1/4 teaspoon salt in a small bowl; toss to combine.
2
Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Sprinkle chicken with remaining 1/2 teaspoon salt and pepper. Add chicken to pan; cook 3 minutes on each side or until done.
3
Divide chicken among 4 serving plates, and spoon salsa evenly over each serving. Garnish each serving with a lime wedge.
4
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5
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251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups chopped strawberries, 1/2 cup diced peeled ripe avocado, 2 tablespoons minced seeded jalapeno pepper, 2 tablespoons chopped fresh cilantro, and more.

Yes, Chicken Cutlets With Strawberry-Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Cutlets With Strawberry-Avocado Salsa

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