Chicken Cutlets with Smashed Potatoes & Peas

1. 1

   Place potatoes in saucepan with enough water to cover.

2. 2

   Add 1 tsp.

3. 3

   salt.

4. 4

   Simmer until tender; 15 - 18 minutes, adding peas in the last 2 minutes; drain.

5. 5

   Gently mash with scallions, butter and 1/2 tsp.

6. 6

   each of salt and pepper.

7. 7

   Meanwhile, season chicken with 1/2 tsp.

8. 8

   salt and 1/4 tsp.

9. 9

   pepper.

10. 10

    Coat with flour, shaking off excess.

11. 11

    Heat 1 tbsp.

12. 12

    oil in large skillet over medium heat and cook half the chicken until golden brown and cooked through, 2 - 3 minutes per side; transfer to plates.

13. 13

    Repeat with remaining chicken.

14. 14

    Serve with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.