Chicken Cutlets With Olive Sauce Recipe

Name: Chicken Cutlets With Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinless, boneless chicken breasts; 2 Tbsp. all-purpose flour; 2 Tbsp. olive oil; 1 Tbsp. butter or margarine; 1 Tbsp. finely chopped shallot; 1 (10 1/2 oz.) can au jus gravy; 6 large pimento stuffed olives; 2 tsp. white wine vinegar; 2 tsp. capers, rinsed; dash of Tabasco; 1 Tbsp. water; 1 1/2 tsp. cornstarch

Servings: persons

1 lb. skinless, boneless chicken breasts
2 Tbsp. all-purpose flour
2 Tbsp. olive oil
1 Tbsp. butter or margarine
1 Tbsp. finely chopped shallot
1 (10 1/2 oz.) can au jus gravy
6 large pimento stuffed olives
2 tsp. white wine vinegar
2 tsp. capers, rinsed
dash of Tabasco
1 Tbsp. water
1 1/2 tsp. cornstarch

1
Pound chicken between sheets of wax paper or Saran Wrap, until about 1/4-inch thick.
2
Coat with flour, shaking off excess.
3
In large skillet, heat oil over medium heat.
4
Saute chicken 4 minutes on each side until lightly browned and cooked through.
5
Remove from skillet; keep warm.
6
Melt butter in skillet.
7
Add shallot and saute 5 minutes or until tender.
8
Stir in gravy, olives, capers, vinegar and Tabasco.
9
Simmer over low heat, stirring occasionally, 5 minutes.
10
Combine cornstarch with water; add to the skillet. Cook, stirring, until the sauce boils and thickens.
11
Simmer 1 minute.
12
Serve over chicken.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. skinless, boneless chicken breasts, 2 Tbsp. all-purpose flour, 2 Tbsp. olive oil, 1 Tbsp. butter or margarine, and more.

Yes, Chicken Cutlets With Olive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets With Olive Sauce

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