Chicken Cutlets With Mustard Recipe

Name: Chicken Cutlets With Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain bread crumbs; 2 teaspoons kosher salt; 2 teaspoons dried thyme; 1 1/2 teaspoons dried tarragon; 1 teaspoon freshly ground black pepper; 4 boneless, skinless chicken breast cutlets (about 1 3/4 pounds total); 1/4 cup homemade spicy mustard (see recipe); 2 tablespoons olive oil; 2 teaspoons finely minced fresh tarragon leaves for garnish; 1 lemon, cut into wedges, for garnish

Servings: persons

1 cup plain bread crumbs
2 teaspoons kosher salt
2 teaspoons dried thyme
1 1/2 teaspoons dried tarragon
1 teaspoon freshly ground black pepper
4 boneless, skinless chicken breast cutlets (about 1 3/4 pounds total)
1/4 cup homemade spicy mustard (see recipe)
2 tablespoons olive oil
2 teaspoons finely minced fresh tarragon leaves for garnish
1 lemon, cut into wedges, for garnish

1
On a plate, place the bread crumbs, salt, thyme, dried tarragon and pepper and mix with your hands until thoroughly combined.
2
Set aside.
3
Place the chicken breasts between 2 pieces of wax paper and use the back of a small heavy skillet to lightly pound them until they are somewhat flattened and even in thickness.
4
Slather each cutlet with 1 tablespoon of the mustard and roll each in the bread crumbs to coat.
5
Heat 2 large skillets over medium heat and add 1 tablespoon of the oil to each.
6
Place 2 cutlets in each skillet and cook, turning once, until the breasts are cooked through and deeply browned, about 7 to 10 minutes.
7
(Lower the heat if the crust begins to brown too quickly.)
8
Transfer the cutlets to a platter and garnish with the minced tarragon and lemon wedges.
9
Serve immediately.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plain bread crumbs, 2 teaspoons kosher salt, 2 teaspoons dried thyme, 1 1/2 teaspoons dried tarragon, and more.

Yes, Chicken Cutlets With Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets With Mustard

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