How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cutlets Italienne?

You need 10 ingredients. The key ingredients include: 3/4 lb. chicken cutlets, cut 1/4-inch thick, 2 medium-sized plum tomatoes, 1 medium lemon, 1 1/2 tsp. chicken-flavored instant bouillon, and more.

Is Chicken Cutlets Italienne suitable as meat & poultry?

Yes, Chicken Cutlets Italienne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cutlets Italienne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets Italienne Recipe

Name: Chicken Cutlets Italienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. chicken cutlets, cut 1/4-inch thick; 2 medium-sized plum tomatoes; 1 medium lemon; 1 1/2 tsp. chicken-flavored instant bouillon; 2 medium-sized zucchini; 1 medium onion; 2 Tbsp. flour; 1/2 tsp. dried oregano; 1/2 tsp. dried basil leaves; 1/2 tsp. salt

Try this homemade Chicken Cutlets Italienne recipe the whole family will love. Made with chicken cutlets, tomatoes, lemon and chicken-flavored instant b…

This Chicken Cutlets Italienne relies on simple, everyday ingredients such as medium-sized plum tomatoes, medium lemon, medium-sized zucchini and medium onion. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cutlets Italienne

Tips for the best results

Variations & substitutions

My Personal Notes

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