Chicken Cutlet Sandwiches With Savoy Cabbage Slaw Recipe

Name: Chicken Cutlet Sandwiches With Savoy Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 red onion, thinly sliced; Kosher salt; 1/4 head of savoy cabbage, cored, thinly sliced; 3 tablespoons white wine vinegar; 4 tablespoons (or more) olive oil, divided; Freshly ground black pepper; 4 skinless, boneless chicken thighs; 1/4 cup cornstarch; 2 large eggs; 2 tablespoons Dijon mustard; 1 teaspoon cayenne pepper; 2 cups panko (Japanese breadcrumbs); 1/3 cup mayonnaise; 8 slices white Pullman bread, toasted

Servings: persons

1/4 red onion, thinly sliced
Kosher salt
1/4 head of savoy cabbage, cored, thinly sliced
3 tablespoons white wine vinegar
4 tablespoons (or more) olive oil, divided
Freshly ground black pepper
4 skinless, boneless chicken thighs
1/4 cup cornstarch
2 large eggs
2 tablespoons Dijon mustard
1 teaspoon cayenne pepper
2 cups panko (Japanese breadcrumbs)
1/3 cup mayonnaise
8 slices white Pullman bread, toasted

1
["Toss red onion and a pinch of salt in a small bowl to coat; let sit 5 minutes to allow onion to soften slightly. Rinse under running water, then shake off excess water. Place onion in a medium bowl and add cabbage, vinegar, and 2 tablespoons oil. Toss to combine and season slaw with salt and pepper.", "Pound chicken thighs with a meat mallet or a rolling pin between 2 pieces of plastic wrap to 1/4"" thick. Place cornstarch in a shallow bowl. Whisk eggs, mustard, and cayenne in another shallow bowl.", "Place panko in a third shallow bowl. Working with 2 thighs at a time, season chicken with salt and pepper. Dredge in cornstarch, shaking off excess. Dip in egg mixture, letting excess drip back into bowl, then coat in panko, shaking off excess.", "Heat remaining 2 tablespoons oil in a large skillet over medium-high. Working in batches and adding more oil to skillet between batches if needed, cook chicken thighs until golden brown and cooked through, about 2 minutes per side. Transfer to paper towels to drain.", "Spread mayo over one side of bread slices and build sandwiches with cutlets and slaw.", "Slaw can be made 1 day ahead. Cover and chill."]

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 red onion, thinly sliced, Kosher salt, 1/4 head of savoy cabbage, cored, thinly sliced, 3 tablespoons white wine vinegar, and more.

Yes, Chicken Cutlet Sandwiches With Savoy Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Cutlet Sandwiches With Savoy Cabbage Slaw

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